أساسيات علم التغذية||اللجان الطلابية
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Q1           Score:  3.33
 3
 5
 6
Q2           Score:  3.33
 True
 False
Q3           Score:  3.33
 Formulate question /Collect data /Analays result /Come up with conclusion/Define problem
 Formulate question/Define problem /Collect data /Analays result /Come up with conclusion
 Formulate question /Collect data /Define problem/Analays result /Come up with conclusion
Q4           Score:  3.33
 4kcal,9kcal,4kcal
 4kcal,4kcal,9kcal
Q5           Score:  3.33
 Amylase and Lipase
 Lipase and bile
 Amylase and Insulin
Q6           Score:  3.33
 CHO
 FAT
 Proteins
 Vitamin
 1+2+3
Q7           Score:  3.33
 CHO
 Vitamin
 Minerals
 1+2+3
 2+3
Q8           Score:  3.33
 CHO
 Minerals
 Proteins
 DNA
Q9           Score:  3.33
 Food Fads
 Human nutrition
 Foof Science
Q10           Score:  3.33
 carotenoids
 lycopene
 catechins
 resveratrol
 all of the above
Q11           Score:  3.33
 Functional foods
 nutritive ingredients
 non-nutritive compounds found in animal
Q12           Score:  3.33
 True
 False
Q13           Score:  3.33
 carotenoids
 lycopene
 catechins
 resveratrol
 all of the above
Q14           Score:  3.33
 Fat
 Minerals
 water
 2+3
Q15           Score:  3.33
 True
 False
Q16           Score:  3.33
 secondary deficiency
 Diet
 primary deficiency
Q17           Score:  3.33
 secondary deficiency
 mal-absorbtion
 primary deficiency
Q18           Score:  3.33
 Salivary gland , Gall bladder, pancrease
 Liver , stomsch , Small intestine
 Gall bladder, pancrease, Liver
 1+3
 2+3


   



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